Detect the different causes of degradation that the salmon presents during its passage through the processing line. Using its high-precision camera, the system is responsible for analyzing any anomalies present in the salmon fillet, such as melanosis, hematoma and gaping/cracking, in addition to the color of the fillet and skin wounds. In this way you can classify with greater precision the different qualities of the product. ADVANTAGES OF SMARTQUALITY Real-time analysis up to 120 Pz/Min. 99% accuracy. Solution configurable according to customer requirements. Classification report according to cause and count. Database integration. Measurement of causes for analysis (mm). Remote assistance for any need.
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