Visual inspection for quality and food safety is critical to the seafood industry. Whether its raw material, finished product, packaging or labelling, visual inspection happens throughout the supply chain. It’s typically random sampling, labour intensive and prone to human error. Does AI—especially computer vision technology—offer a solution to automate, standardize and radically improve inspection? Can you imagine taking a picture of every single fillet, fish, portion, pouch or can and inspecting it for defects, size, weight and colour? That could be the future thanks to AI.
In this webinar, ThisFish CEO Eric Enno Tamm and Senior Data Scientist Nileena Thomas will teach you:
- How computer vision technology works
- What are innovative use cases for AI-enabled smart cameras in seafood inspection
- And how AI could radically change the future of inspection from raw material to retail sales
The 30-minute presentation is followed by about 15 minutes of questions from participants and was originally hosted by SeafoodSource.com on June 10, 2025. Download a copy of the presentation below.
