The seafood industry is ever in motion and we know this: we regularly conduct our own research and publish thoughtful news about our role in ameliorating the lives of workers, quality of fish and your experience.
What is the cost of doing nothing? That’s a question many seafood executives must be asking themselves as the pandemic has accelerated digital transformation across
There is one mega-trend that is driving the digital transformation of the seafood sector more thananything else. I call it the Fish n’ Chips Index:
Mowi: 4.0 digitalization, automation to transform value chain in salmon farming The world’s largest salmon farmer based in Norway describes a data-driven future in which
While raw material often contributes to more than 50 percent of overall production costs in seafood processing, labour likely feels a lot bigger. Why? Because
Discovery Parks is pleased to announce the winners of the Generator Challenge 11.0 Competition. The Generator Challenge awards premium, turn-key workspace for 12 months to
Where did the idea for your FoodTech company come from?The company was incubated as a social enterprise in Ecotrust Canada, a nonprofit based in Vancouver,
The pandemic is pushing more seafood companies to embrace digital technologies in response to data demands from their supply chains, the need for remote oversight
ThisFish Inc. won the THRIVE Canada Challenge today during a virtual live-stream event, beating out eight other top Agtech startups from across Canada. The judges selected the best startup for investment
Artificial intelligence (AI) is already part of our daily lives. Google Maps, Amazon recommendations, Facebook ads, facial recognition, automated translation, answers from voice assistants—all these
Among the biggest decision-drivers in the food industry is the yield – defined as the ratio of usable output to the raw material input. Researchers have been using statistics
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