Traceable Species

Sidestripe Shrimp


Spot shrimp, spot prawn, Amaebi (sushi)

Sidestripe Shrimp

Sidestripe shrimp are second only to prawns in terms of size, reaching up to 21 cm (8 inches) in length. They have distinctive long antennules and stripes along their abdomen after which they are named. They are bottom-dwellers prerferring muddy soft habitat. They range from northern Oregon to the Bering Sea in Alaska.

Turning bright pink when cooked, sidestripe shrimp are prized for their distinctive sweet flavour and firm texture. They are considered nature’s “fast food’: cooking only takes one to two minutes or you can eat them raw, a popular dish in Japan.

Sidestripe Shrimp

Sidestripe shrimp usually live for about four years, starting their lives as males and maturing at two years of age. They grow quickly in their first two years and are hermaphrodites: after one or two spawning seasons the males change gender becoming females in their final year of life. These shrimp typically reproduce in the fall with eggs hatching in the spring. Their larva are very small and free-swimming. Juvenile shrimp feed on plankton, grow quickly and frequently shed their shells through molting. As they grow, they sink to the seafloor which is their adult habitat.

Food Info Sidestripe Shrimp


TASTING NOTES

  • Appearance: Reddish brown but turns a distinctive bright pink when cooked. 
  • Texture/Body: Firm texture.
  • Flavour: A delicate, clean flavour with a prominent sweetness.
  • Perfect serve: One of the few shrimps you can eat raw because they are so fresh, sidestripe shrimp are ideal prepared as ceviche – marinated raw in a light citrus sauce. If you prefer your shrimp cooked, be careful of overcooking them, as this will toughen the meat. They require only one to two minutes cooking time and are done when they just turn pink. 
HOW TO CHOOSE A QUALITY SIDESTRIPE SHRIMP
Species Range
Sidestripe Shrimp range Source: Fishbase.org
COMMON NAMES
Spot shrimp
spot prawn
Amaebi (sushi)
FISHERY OPENINGS
Shrimp by Bottom Trawl Jun 01 - Mar 31
These crabs mate at the time of maturity, which is approximately 3 years of age. Females are smaller than males; this is because the development of reproductive tissues required more energy for females, leaving less energy available for continued body growth. They grow through a process known as molting—regularly shedding their shell and growing a new, larger one. They continue to molt and grow after they have reached sexual maturity. During the breeding season, the crabs leave their borrows in a phenomenon characterized by mass mate-searching events. Once mating/fertilization has occurred, females spawns in the water. The larvae released during the rainy season develop in offshore waters and return to coastal waters five to eight weeks after larval release.
Mangrove crabs are important fishery resources in all Brazilian coast, mainly in the north and northeast where many fishermen depend upon their catch. In addition to its social and economic importance, the mangrove crab is a “keystone” species in ecosystem, they playing an important role in the processes of nutrient cycling and energy transfer.

Fishing Methods

{'fisheries': [<License: Shrimp by Bottom Trawl>], 'gear': <Gear: Beam Trawl>}

Beam Trawl

This fishery uses a large cone-shaped net that is dragged along the seafloor to catch shrimp. Vessels use a long pole or "beam" to keep the net open, although some larger vessels in this fishery use an "otter" trawl.

FISHERIES:

Featured Harvester Bernie Berry

Mangrove Crab Harvester

Canavieiras, Brazil

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