Traceable Species

Ehu (Red Snapper)

Short-Tail Red Snapper, Yellow-Striped Red Snapper

Ehu (Red Snapper)

Ehu is the Hawaiian name of the short-tail red snapper that looks similar to its bottomfish cousin, the Onaga. Ehu, however, can be distinguished by a distinct yellow stripe running along the upper third of its body from head to tail. Ehu also have a much shorter tail than Onaga. Like many of the deep-sea snappers of Hawai‘i, Ehu live near underwater headlands and areas of high relief such as seamounts anywhere from 600 to 1,000 feet deep. They are one of the heavily managed “Deep Seven Bottomfish” of Hawai’I which also includes Opakapaka, Onaga, Kalekale, Lehi, Gindai, and Hapuʻupuʻu.

Ehu have a vivid scarlet color and a slender tail.The fish’s iris is usually a brilliant red as well. This long-lived species is the third most abundant bottomfish in Hawai’i. Though not as highly sought after as Onaga, Ehu can be easily substituted for Onaga in cooking.

Ehu (Red Snapper)

Ehu reach sexual maturity at about 9 to 11 inches, or three years old. Like many other bottomfish, Ehu reach peak spawning in the summer months, from July through September. Their pelagic eggs are released into the water column. The pelagic larvae swim in the water column for about 25 days until then move to deeper water before settling down on the ocean floor where they will spend the remainder of their adult life. 

Food Info Ehu (Red Snapper)


  • Color: clear, light pink flesh  
  • Texture: soft and moist with flakey sweet flesh
  • Flavor: delicate, mild sweet taste
  • Perfect serve: Ehu is most commonly served raw, grilled, fried, baked, steamed or sauteed. It also makes great sashimi.
Species Range
Ehu (Red Snapper) range Source:
Short-Tail Red Snapper
Yellow-Striped Red Snapper
Hawaiian Bottomfish by Rod & Reel Sep 01 - Aug 31
These crabs mate at the time of maturity, which is approximately 3 years of age. Females are smaller than males; this is because the development of reproductive tissues required more energy for females, leaving less energy available for continued body growth. They grow through a process known as molting—regularly shedding their shell and growing a new, larger one. They continue to molt and grow after they have reached sexual maturity. During the breeding season, the crabs leave their borrows in a phenomenon characterized by mass mate-searching events. Once mating/fertilization has occurred, females spawns in the water. The larvae released during the rainy season develop in offshore waters and return to coastal waters five to eight weeks after larval release.
Mangrove crabs are important fishery resources in all Brazilian coast, mainly in the north and northeast where many fishermen depend upon their catch. In addition to its social and economic importance, the mangrove crab is a “keystone” species in ecosystem, they playing an important role in the processes of nutrient cycling and energy transfer.

Fishing Methods

{'fisheries': [<License: Hawaiian Bottomfish by Rod & Reel>], 'gear': <Gear: Deep-sea Rod & Reel>}

Deep-sea Rod & Reel

This fishery uses rods and reels to catch six species of snapper and one species of grouper that are called “bottomfish.”


Featured Harvester Bernie Berry

Mangrove Crab Harvester

Canavieiras, Brazil

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